![]() It’s so much more better and tastier when made fresh. 4.You can make copycat Sheetz boom boom sauce easily at home. So quick and simple, made in less than 5 minutes. You’ll need just a bowl and whisk (or fork) Whisk all the amazing ingredients in a bowl. Would you like to have a dipping sauce that you can put on almost everything? A sauce that can go with hamburgers, fried seafood, grilled meat, vegetables, also on tacos? This boom boom sauce is what you need to make! It’s best appetizer sauce. Yes, they do need to figure out how to get orders completed more efficiently and how to sprinkle their seasonings more evenly, but it’s a wonderful alternative to your average wings and biscuit bucket.1. It was crispy, mostly well seasoned and affordable. ![]() If and when I return to Boom Crispy Chicken the next time my fried food craving strikes again, I know I’ll be sticking to what they do best-just the chicken. They did provide a healthy portion of rice though, and even for the ravenous eater there would probably be enough for some solid leftovers. I must admit, I felt like a traitor to the environment while eating my curry rice out of a Styrofoam container, and I think I would be okay with leaving it out of my meal in the future if only to save the oceans from another piece of everlasting garbage. I wasn’t impressed with the accompanying french fries, which could have been left in the fryer a minute or two longer, but they were no worse than some cooled-down McDonald’s fries. The flavor was very reminiscent of popcorn chicken that you can find at Taiwanese night markets, which typically uses a mix of white pepper, five spice powder, soy sauce and garlic. A good shake of the box could easily fix the problem, but the hunger in my stomach didn’t allow me to think so far in advance.ĭon’t be frightened by the “spicy” factor of the seasoning if you don’t think you can handle the heat, because it doesn’t have much of a fiery kick to it. What wasn’t so ideal was the haphazardly sprinkled seasoning-the chicken and fries on top had a healthy dose of flavor, while the pieces underneath were rather bland. The chicken was fried to near-perfection, with the ideal breading-to-meat ratio that satisfied my need for crispy carbs and juicy meat. However, it was worth it to prevent sogginess. This may result in some side-eye from people nearby, such as my fellow riders waiting for the T, as they smelled the very fragrant seasonings of said chicken. My recommendation is to open the top of the cardboard container so that steam doesn’t build up and cause your food to lose its glorious crunch. When my meal finally came out, I snapped a picture and sampled a small piece of chicken before bringing it back to my apartment to eat. There was definitely a bit of a wait, but I give them a pass because every piece of meat appeared to be hand battered and fried to order. But at her friend’s recommendation, she was back and waiting on her order of 28 Boom Wings. ![]() One was giving the spot a second chance after a rather disappointing first experience, when her popcorn chicken did not meet her expectations of crispiness. While waiting for my food to be prepared, which you can watch in their very open kitchen space, I chatted with a few customers. After peppering the woman behind the counter with my many questions-what’s the best seller? Is the spicy seasoning really that spicy? What should I get if this is my first time here?-I settled on the popcorn chicken combo with curry rice and spicy seasoning. All I have to say is one of those things are not like the others, and there’s no point in convincing yourself that this is a healthy meal with the addition of some vegetables. ![]() You can pick from plain rice, rice with Japanese curry, rice with braised meat or a salad. Their different chicken styles, such as wings and popcorn, can be ordered à la carte or combined with fries and a choice of a side in one of their combos. The interior décor is very bare-bones too, but things started getting interesting when I took a look at the menu. A counter runs along two of the walls with chairs where you can sit and eat if you must, but it gets tight if people stand around waiting for their orders. The small space in the unassuming storefront isn’t meant for people to linger-you take your box full of fried goodies and go elsewhere to dig in. It was a chilly night, I was craving something warm and fried, and Boom Crispy Chicken was calling my name. Calamari, takoyaki and a few other non-chicken items can also be found on their menu, but I was definitely interested in their main offering. 11 specializes in Taiwanese-style fried chicken that comes in all sorts of combinations and forms. With a name like Boom Crispy Chicken, this brand-new Chinatown spot is not vague about what they serve.
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